Year 7 Food Tech – Delicious Zucchini Fritters

Well done to the Year 7s who have been working in pairs to cook delicious Zucchini Fritters in their Food Technology classes. (Recipe below.)

Zucchini Fritters

INGREDIENTS:

• 1/2 zucchini, grated
• 1/2 onion, finely diced
• 1/2 rasher bacon, diced
• 1/2 cup self-raising flour
• 1 egg, beaten
• 1/2 cup milk                                                                
• 1/4 cup grated cheese
• Salt & Pepper, to taste
• 2 tbs vegetable oil, for frying
• 2 tbs sour cream, for serving
• 3 sprigs of dill

METHOD:

1. Collect all equipment and ingredients.
2. Grate zucchini into large bowl. Squeeze out excess liquid from the zucchini.
3. Add diced onion, bacon, flour, cheese, salt & pepper.
4. Make a well in the bowl and add egg and milk.
5. Stir until just combined.
6. Heat frying pan with 1 tbs oil. When pan is heated, add batter to the pan, cooking 2 fritters at a time. Fry until golden, then flip fritter over.
7. Continue until all the mix is finished.
8. Serve on plate with sour cream. Garnish with dill.